I got up this morning. I had an idea of what I wanted to do today. If it's clear, I"ll go over to the University of Washington Campus to take a picture of Mt Rainier. Then I'll go up to Sandpoint to the place I was born, and then over to Fremont to take a picture of the famous Gnome that lives under the Aurora Bridge. But first I'll go find some breakfast. I decided to go over to a resturant that I had gone to before. The place was called La Meaux. When I got there I found out that it is now Philoyenia Greek Resturant. I walked in and sat down at the counter. The waitress gave me a menu. I opened it up and looked in the breakfast section. I felt like trying something totally different. I looked down the column of entrees. I stopped at "Greek Village Breakfast", MMmmm. "I'll try it". I thought to myself. I would like to see what Greek people have for breakfast.

What came was... a bowl of plain vogart with sliced roasted apples. On top was ground up walnuts and honey drizzled along the edge of the bowl. This was new to me. I have never bought plain vogart before, and never put anything in any. The only yogart I've had was the kind with fruit on the bottom. So I ate this new yogart dish and enjoyed it. I liked it. But I had an idea. I would like to make this dish at home, but give it a different twist. I would put green grapes in the yogart. Stir it up. On top I would put seasame seeds, and drizzle honey along the edge of the bowl like they did at the resturant

So anyway, my next stop is the University District.